Mandyali Dhaam is a cherished traditional feast from Mandi, Himachal Pradesh, celebrated for its rich cultural and culinary heritage. This satvik, vegetarian meal is typically served during weddings, festivals, and religious events. Prepared by hereditary chefs known as botis, the dishes are cooked in large brass vessels over firewood, following Ayurvedic principles that emphasize a balance of flavors—sweet, sour, salty, bitter, and astringent—served in a specific order. The meal begins with Boondi ka Meetha, followed by Sepu Badi, Kaddu ka Khatta, Kol ka Khatta, Mah ki Dal, and ends with Jhol, a cooling buttermilk drink. Eaten while seated on the floor and served on leaf platters, Mandyali Dhaam reflects community bonding, simplicity, and mindful eating. More than just a meal, it is a symbol of tradition, nourishment, and harmony in Himachali culture.
Address: Samkhetar, Mandi, Himachal Pradesh 175001
Phone: 078762 37676
