Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
What We need from you:
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
- Great communication – you’ll be warm, welcoming and easy to talk to
Apply now on : https://careers.ihg.com/en/job-details/?jobref=DCDP+-+Bakery%7cGB%7c118918
