Job description Sampling & Chemical Analysis of Raw Materials, Packaging Materials Finished Goods
INTERPERSONAL SKILLS, Conduction of Daily Quality Index, Shelf life Analysis, Monitoring of SOPs, Product Improvement Trials, Ensure & monitor plant’s hygiene condition

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Check the process parameter to ensure that the weights of ingredients, temperature of dough & water, mixing time, baking temperature & time, cooling time TECHNICAL COMPETENCIES- MS Excel, Word, SAP
Role: Research & Development – Other
Industry Type: FMCG
Department: Research & Development
Employment Type: Full Time, Permanent
Role Category: Research & Development – Other
Education UG: B.Tech /B.E. in Chemical PG: MS/M.Sc (Science) in Food Technology

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